Small towns, short food supply chains – how to develop short food chains and diverse agricultural production
A short food supply chain is created when producers and final consumers realize they share the same goals, which can be achieved by creating new opportunities that strengthen local food networks.
Short food supply chain initiatives may bring benefits to farmers, increasing their value added and business stability, especially for smaller ones, which are facing problems to access markets on long and globalized chains at fair conditions. Consumers too may benefit from participating to short food supply chain initiatives, as they can often buy fresher and more diversified products at lower prices, with potential positive consequences on their health.
Quality and healthy local food is one of the main reasons for one’s personal participation in short food supply chains, and this is especially emphasized after pandemic.
During the pandemic, a lot of producers continued to work. Many of them adapted to the new conditions by starting own doorstep delivery or by joining someone existing delivery networks and services. They are also became more visible on social networks and through other forms communications. However, it was a challenge for some to find new solutions to sell and deliver food after they ran out usual sales channels at fairs or others public events.
We need a larger number of people who in this way provide food for themselves and their families in solidarity, it is necessary to regulate their legal status and make it easier for them to operate, improve financial investments in their development and strengthen visibility and recognition.
